Mint and Cilantro Chutney

3 bunches cilantro (coriander), stems trimmed and finely chopped
1 small bunch fresh mint, leaves only, finely chopped
2 garlic cloves, minced
1 1/2 tablespoons freshly grated ginger
1 to 2 serrano chiles, finely chopped with seeds
1/2 teaspoon salt
Juice of 1 small lemon
1/2 tablespoon peanut oil

Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.

Yield: 1 3/4 cups
Prep Time: 20 minutes
Difficulty: Easy